Coconut yoghurt tzatziki
This is a yummy, creamy and dairy free alternative to your usual tzatziki which is traditionally made from from Greek yoghurt, cucumber and mint. This is a great accompaniment for a bbq spread, sharing tapas or mezzo with friends. It can be made the day before and stored in an airtight container.
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1 cup of coconut yoghurt
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1/2 cucumber, grated
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1 tbs chopped mint leaves
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1 clove of garlic crushed
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Juice of 1/2 lemon
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1 tbs olive oil
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2 tbs water
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salt & pepper
Ingredients
Method
Combine all the ingredients. Place in an airtight tupperware and store in the fridge for a few hours to marinate. Garnish with a drizzle of olive oil, a sprinkle of sumac and a few mint leaves.