Coconut yoghurt tzatziki

This is a yummy, creamy and dairy free alternative to your usual tzatziki which is traditionally made from from Greek yoghurt, cucumber and mint. This is a great accompaniment for a bbq spread, sharing tapas or mezzo with friends. It can be made the day before and stored in an airtight container.

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• 1 cup of coconut yoghurt

• 1/2 cucumber, grated

• 1 tbs chopped mint leaves

• 1 clove of garlic crushed

• Juice of 1/2 lemon

• 1 tbs olive oil

• 2 tbs water

• salt & pepper

Ingredients

Method

Combine all the ingredients. Place in an airtight tupperware and store in the fridge for a few hours to marinate. Garnish with a drizzle of olive oil, a sprinkle of sumac and a few mint leaves.