Mint ginger pesto

This easy zesty dressing is so yum and addictive! Glad I made a whole jar but it's not going to last very long.

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• 1 large handful mint leaves

• 1 small handful coriander

• 1 small handful wild rocket

• 1 tbs pine nuts

• Juice of 1 lemon

• 2 cloves of garlic, peeled

• 2 tbs virgin cold pressed olive oil

• 1 red chilli, finely chopped

• 1/2 tbs apple cider vinegar

• 1.5 inch piece ginger root, peeled

• 2 tbs nutritional yeast

• 1 tbs filtered water

• Good pinch of Himalayan salt

• Pepper

Ingredients

Method

Place everything in the blender and whizz till smooth and all the mint and rocket is broken down. Store in the fridge for up to 3-4 days.

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Enjoy the zesty kick!