Mint ginger pesto
This easy zesty dressing is so yum and addictive! Glad I made a whole jar but it's not going to last very long.
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1 large handful mint leaves
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1 small handful coriander
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1 small handful wild rocket
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1 tbs pine nuts
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Juice of 1 lemon
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2 cloves of garlic, peeled
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2 tbs virgin cold pressed olive oil
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1 red chilli, finely chopped
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1/2 tbs apple cider vinegar
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1.5 inch piece ginger root, peeled
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2 tbs nutritional yeast
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1 tbs filtered water
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Good pinch of Himalayan salt
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Pepper
Ingredients
Method
Place everything in the blender and whizz till smooth and all the mint and rocket is broken down. Store in the fridge for up to 3-4 days.
Enjoy the zesty kick!