Carrot cake porridge
This is a great breakfast if you have a busy morning ahead or need workout fuel. I even eat this for lunch or dinner when I need something hearty and quick. It may seem strange to have carrots with oats, but they pair so well with cinnamon and the sweetness of the apple that it almost a tastes like carrot cake
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1/2 cup of gluten free and organic oats
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1 cup of almost milk
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1/2 ts cinnamon
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1 apple chopped roughly
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1 carrot grated coarsely
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1/2 ts finely chopped ginger
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1 tbs organic plain yoghurt
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1/2 tbs flaked almonds
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Coconut nectar, agave or honey for drizzling
Ingredients (serves 1)
Method
Place the oats, milk, cinnamon and ginger in a small saucepan. Bring to a simmer and cook for 4-5 minutes, stirring slowly, till the oats are soft. Add a splash more almond milk and stir in.
Serve in a bowl topped with the grated carrot, chopped apple, flaked almonds, a dollop of yoghurt and a drizzle of sweetness of your choice.
Enjoy the ENERGY kick xxx